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Kashmiri Modur Pulao Recipe By Chef Zakir

Kashmiri Modur Pulao recipe by Chef Zakir. This delightful Main Course recipe of Kashmiri Modur Pulao can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

5729

Rating

Submited by

Majida from Attock

Ingredients

Rice (Basmati, washed)300 gm
Milk 5 cups
Sugar 2 cups
Saffron 2 gm
Ghee 5 tbsp
Almonds1/2 cup
Cashew nuts1/4 cup
Raisin 50 g
Coconut (dice)1/4 cup
Cinnamon 3 sticks
Green cardamom 6
Black peppercorns 6
Bay leaves 2
Cloves 6

Method

Heat the milk in a heavy-bottomed pot.
Add rice (drained) and cook on low heat till the milk begins to get absorbed.
Remove from heat, keeping the rice a little under done.
Transfer the rice to a large flat dish.
Add the sugar and mix well gently.
Soak the saffron in 1/4 cup hot water for 5 minutes.
Heat the ghee in a heavy-bottomed pot.
Lightly fry the dry fruits, coconut, cinnamon sticks, green cardamom, black peppercorns, and bay leaves.
Add the rice and saffron water. Stir well, gently.
Put a flat pan / griddle under the pot and cook covered, on low heat till a pleasant aroma emanates and the rice is done.
Serve hot.

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Kashmiri Modur Pulao recipe listed step by step makes my cooking fun.

Maheena, Islamabad
Wed 31 Aug, 2016