Kashmiri Khajoor Kay Ladoo Recipe by Zubaida Tariq

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INGREDIENTS

Dates½ kg
Chopped almonds15
Chopped pistachio15
Semolina1 cup
Sugar1 cup
Crushed cardamom4
White sesame seeds3 tbsp
Coconut powder1 packet
Oil1 tbsp

METHOD

Deseed the dates.
Take 1 tbsp oil in the pan and sauté crushed cardamom.
Sauté and roast 15 chopped almonds and 15 chopped pistachio and cook it.
Remove it from the stove and add it in the dates.
When the semolina cools, add in 1 cup sugar.
Add in 1 packet coconut powder, 3 tbsp white sesame seeds.
Grease your hands and make small balls out of it.

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Reviews on Kashmiri Khajoor Kay Ladoo Recipe by Zubaida Tariq

Kashmiri Khajoor Kay Ladoo Recipe by Zubaida Tariq

Kashmiri Khajoor Kay Ladoo recipe by Zubaida Tariq. This delightful Latest recipe of Kashmiri Khajoor Kay Ladoo can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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