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Kaleji Recipe By Zubaida Tariq

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Anum from Karachi
Ingredients
  3. Liver (Kaleji) 1 kg
  4. Salt to taste
  5. Red chillies 1 tbsp
  6. White cumin seeds (roasted, powdered) 1 tsp
  7. Lemon juice 1-2
  8. Garlic ginger paste 1 tbsp
  9. Green chillies 1-2
  10. Oil as required
Method
  • Heat wok on medium flame, add liver.
  • Then add garlic and ginger paste.
  • Once the water dries up, then add red chilli powder and cumin powder.
  • Then add oil and stir.
  • Add chopped green chillies and stir.
  • Add lemon juice, and salt.
  • Serve delicious kaleji.
  • Tips for removing smell of Kidney and Liver.
  • Take liver freshly cut, without washing.
  • Take a whole garlic and crush, with the skin on.
  • Apply the garlic all over the liver and leave in a strainer for 20 minutes.
  • Then rinse with cold water in the strainer and leave for further 20 minutes.
  • All smell from liver and kidney will disappear.
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Reviews & Discussions

The kaleji recipe by cooking queen Zubaida Apa is a must try. it tastes great.

  • Dania , Islamabad
  • Tue 13 Jul, 2021

I want to add a little tip of myself. you should include a lemon juice in a little quantity while preparing this Kaleji recipe.

  • Aarfa, Quetta
  • Thu 08 Jul, 2021

I follow all recipes by the renowned chef Zubaida Tariq. Her Kaleji recipe is also simple to prepare and you can serve it easily.

  • Alia, Lahore
  • Wed 07 Jul, 2021

thanks for the tip of removing smell.. .. it will surely help me

  • aisha, karachi1620
  • Sun 11 Aug, 2019

I am supposed to cook dinner for the guests coming at our place tonight. I am running short of ideas therefore, I choose to check out recipes online and my struggle did not go in vein. I just found this Kaleji recipe on this website. This will be included in my menu for sure.

  • Affery, Karachi
  • Wed 31 Aug, 2016