Kaleji Recipe By Shireen Anwer

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Shahid from Karachi
Ingredients
  1. Liver (Kaleji) 1 kg
  2. Salt to taste
  3. Red chillies 1 tbsp
  4. White cumin seeds (roasted, powdered) 1 tsp
  5. Lemon juice 1-2
  6. Garlic ginger paste 1 tbsp
  7. Green chillies 1-2
  8. Oil as required
Method
  • Heat wok on medium flame, add liver.
  • Then add garlic and ginger paste.
  • Once the water dries up, then add red chilli powder and cumin powder.
  • Then add oil and stir.
  • Add chopped green chillies and stir.
  • Add lemon juice, and salt.
  • Serve delicious kaleji.
  • Tips for removing smell of Kidney and Liver.
  • Take liver freshly cut, without washing.
  • Take a whole garlic and crush, with the skin on.
  • Apply the garlic all over the liver and leave in a strainer for 20 minutes.
  • Then rinse with cold water in the strainer and leave for further 20 minutes.
  • All smell from liver and kidney will disappear.
Reviews & Discussions

Want it in urdu

  • wali, +92
  • Sat 26 Sep, 2015

I love Shireen Apa and all of her dishes, She taught it in a very different way but believe me her all recipes are simple and amazing.

  • Ravi, Loralai
  • Wed 23 Sep, 2015

Shireen Anwer all recipe are good because she describes all the recipes perfectly in way that nobody can ever resist to make it.

  • Zarmeen, Karachi
  • Tue 22 Sep, 2015

In the same method of making kaleji can I also mix lungs with kaleji? Lungs is also like kaleji in the taste but it is little bit soft when you cook it, usually in the home every one cook it combine to eat.

  • kanwal, khi
  • Tue 25 Aug, 2015

I think the kaleji recipe by Warda Shaikh is awesome because many peoples use the same way to make it without any gravy, I also use how to make with the same recipe because every one like it.

  • javeriya, khi
  • Sun 16 Aug, 2015

I have try a lot of recepies and the method of these recrpies is very easy

  • salman gohar, gujranwala
  • Wed 15 Oct, 2014