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Kalajee Recipe

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Saira from Karachi
Ingredients
  1. 1) Kaleji / liver 1/2 kg
  2. 2) Ginger paste 1 tsp
  3. 3) Garlic paste 1 tsp
  4. 4) Kachri/tenderizer 1/2 tsp
  5. 5) Coriander powder 1/2 tsp
  6. 6) Turmeric 1/2 tsp
  7. 7) Garam masala 1/2 tsp
  8. 8) Chilli powder 1 tsp
  9. 9) Lemons 2
  10. 10) Salt to taste
Method
  • 1. Make a paste of all spices and lemon juice and marinate kaleji in it overnight.
  • 2. Put on skewer, brush with oil and grill for approximately 10 to 20 minutes on charcoal or gas flame.
  • 3. Kaleji should be slightly spongy when done.
  • 4. Serve with green chutney, mixed with a little yogurt.
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Reviews & Discussions

Cooking is fun for me. My husband likes my way of cooking. I always seek to learn new styles of cooking. This Kalajee recipe of your website makes it easier for me to learn and prepare it at home easily.

  • Hizaqat, Faisalabad
  • Wed 31 Aug, 2016