Kaghazi Chicken Recipe By Chef Zakir

Kaghazi Chicken recipe by Chef Zakir. This delightful Main Course recipe of Kaghazi Chicken can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

2561

Rating

Submited by

Anqa from Gujar Khan

Ingredients

Chicken boneless½ kg
Onion chopped2
Ginger garlic paste1 tbsp
All spic powder1 tsp
Turmeric1 tsp
Chili powder1 tsp
Coriander powder1 tsp
Oilfor fry
Butter paperas required
Saltto taste

Method

Cut ½ kg chicken into small pieces, now mix chicken with 1 tbsp ginger garlic paste and 2 chopped onions.
Now add 1 tsp turmeric, 1 tsp all spice powder, 1 tsp chili powder, 1 tsp coriander powder and salt to taste. Mix well.
Cut butter paper into squares, put a little chicken in center of each square. Fold and pin up the edges with stapler pins.
Make small packet with the remaining chicken and butter paper. Then deep fry the packet for 6 – 8 minutes.
Remove in a platter, remove butter paper and discard, put the chicken into serving platter, pour lemon juice on top.
Garnish with onion rings and serve.

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