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Kadhi Recipe

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imam khan from karachi
Ingredients
  1. 2 cups curd
  2. 1 ½ tblsps besan
  3. 12 cups water
  4. 2 green chillies (ground)
  5. a small piece of ginger
  6. salt to taste
  7. 2 tsps sugar
  8. 2 tblsps ghee
  9. ¼ tblsp mustard seeds
  10. ¼ tblsp fenugreek seeds
  11. a stalk of curry leaves
  12. a pinch of asafoetida
Method
  • In a large vessel, put in the curd, besan and water, and mix with a curd-beater. To this, add green chillies, ginger, salt and sugar. Boil for 20 minutes and remove from fire.
  • The kadhl is now ready. Place a small vessel on the fire and put in the ghee, mustard seeds and fenugreek. When they begin to crackle, add asafoetida and curry leaves.
  • Remove from fire and pour into the kadhi. Serve hot. This should be eaten with boiled rice or khichri.
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