Kabuli Halwa Recipe by Gulzar Hussain

Kabuli Halwa recipe by Gulzar Hussain. This delightful Latest recipe of Kabuli Halwa can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Kabuli Chickpeas 300gm
Milk 1 kg
Sugar 250 gm
Khoya 250 gm
Almonds and pistachio ½ cup
Coconut 1 cup
Small cardamom 10-12
Clarified butter 1 ½ cup

METHOD

Wash 300g chickpeas and soak for an hour.
Drain the water, dry the chickpeas and boil in 1kg milk.
When the chickpeas tender, boil the milk until dry. Now blend the chickpeas to form a paste
Heat ghee in a pan; add 10-12 cardamom seeds and sauté until they begin to splutter.
Add the chickpea paste and cook until brown. Now add the khoya along with 1 cup desiccated coconut and 250g sugar.
Cook until the oil comes on top. Garnish with chopped almonds and serve.

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