Add Your Recipe

Jellied Gazpacho Salad Recipe

Planning the menu for Dawat? Don’t worry as now you can get various ideas for making your dinner special. Prepare Jellied Gazpacho Salad posted on this page, and we guarantee it will be loved by your guests. Get the ingredients and method to prepare it online from our page.

Person

Time

0:20 - 0:10

Comments

Views

2656

Rating

Submited by

rajaa from karachi

Ingredients

500 g (1 lb) tomatoes, skinned, seeded and chopped
1 small onion, chopped
1 olive garlic, crushed
½ teaspoon celery salt
1 teaspoon tomato puree (paste)
1 teaspoon white wine vinegar
3 teaspoons powered gelatin
Salt and pepper
TO FISH:
7.5 cm (3 in) piece cucumber, peeled and diced
¼ green pepper (capsicum), seeded and diced
2 sticks celery, diced
Mustard and cress, to garnish

Method

Put tomatoes, onion, garlic, celery salt, tomato puree (paste) and vinegar into a saucepan and simmer until soft and pulpy. Sieve mixture into measuring jug.
Sprinkle gelatin over 4 tablespoons water into a small bowl and leave to soften for 2-3 minutes stand bowl in a saucepan of hot water and stir until dissolved. Allow to cool, then stir into the tomato mixture, making up to 625 ml (20 fl oz/ 2 ½ cups) with water if necessary. Season with salt and pepper. Pour into 4 individual 155 ml (5 fl oz/ 2/3 cup) ring moulds and refrigerate until set.
To turn out, dip each mould into a bowl of hot water for a few seconds, then invert onto a serving plate.
Arrange diced vegetables around each jelly and serve garnished with mustard and cress.

< PREV More Salad, Pickle, Sauces Recipes NEXT >