Jalfrezi Layered Brown Rice Recipe By Zubaida Tariq

Jalfrezi Layered Brown Rice recipe by Zubaida Tariq. This delightful Main Course recipe of Jalfrezi Layered Brown Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:45 - 0:10

Comments

Views

6134

Rating

Submited by

Naima from Islamabad

Ingredients

Boneless chicken½ kg
Oil1 cup
Tomato ketchup½ cup
Brown rice2 – 2 ½ cups
Lemons 2
Chopped green chilies4
Capsicums4
Crushed black pepper1 tsp
Red chili flakes1 tsp
Ginger garlic paste1 tbsp
White vinegar2 tbsp
Soya sauce2 tbsp
Saltto taste

Method

Wash and soak 2- 21/2 cup of rice in water. Now take 1 cup oil in the pan and add in 1 tbsp ginger garlic paste and sauté it. Then add in ½ kg chicken and some salt. Cook it till the water of the chicken dries. Then add in 1 tsp red chili flakes, 1 tsp crushed black pepper, 1 tbsp soya sauce, 1 tbsp white vinegar, salt and ½ cup tomato ketchup. Cook it. Boilthe rice and add in some salt. Drain the water and keep them aside. Layer the rice in the pan and add in the chicken hen add in fried capsicum cubes. Then again layer the rice, chicken and capsicum. In the end, top it with rice. Add in 1 tbsp soya sauce and 1 tbsp vinegar. Simmer it and serve

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Reviews & Discussions

Recipes posted point wise makes it easier for new learners like me to follow it properly and get the desired results. Similarly, this Jalfrezi Layered Brown Rice recipe listed step by step makes my cooking fun.

Babu, Lahore
Wed 31 Aug, 2016