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Jahazi Mutton Korma Recipe

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Fiza from karachi
Ingredients
  1. 1/2 kg mutton
  2. 250 grms curd
  3. 2 tsp ginger-garlic paste
  4. ghee or oil 2tbsp to 3 tbsp
  5. salt 1/3tsp
  6. For garnishing mint n coriander
Method
  • 1. Make small pieces of mutton, salt, curd mix well.
  • 2. In a pan add oil or ghee ginger garlic past saute well, add this bagar to mutton mix well.
  • 3. Pressure cooker till 2 whisle.
  • 4. Off the flame.
  • 5. Remove the lid.
  • 6. Cook on very low flam till 1/2hr.
  • 7. Saute well.
  • 8. Garnish with mint n coriander.
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Jahazi Mutton Korma recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Babu, Quetta
  • Wed 31 Aug, 2016