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Italian Trifle Recipe By Gulzar Hussain

Italian Trifle recipe by Gulzar Hussain. This delightful Desserts recipe of Italian Trifle can be ready in approximately 20 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:45 - 0:25

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Wasiqa from Chakwal
Ingredients
  1. Stick biscuit  300 gm
    Fresh fruit 200 gm
    Jelly 1 cup
    Milk  1/2 cup
    Cream 1 cup
    Sugar 1 cup
    Dry fruit as required
    Butter  as required
Method
  • For custard take 1/2 litre milk and cook with 1 cup sugar to dissolve. Then add 1 cup cream to mix. In 1 cup water dissolve custard and pour slowly in milk and cook for 3 to 4 minutes. When milk turns thick, cool it. Custard is ready. In a bowl, place a layer of 300 gm of cookies and put butter to grease. Now add 1/2 custard, then fresh cream and fresh fruit pieces. Then again place the same layers and garnish it with cream and dry fruit and serve
     
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