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Italian B.M.T Sandwiches Recipe

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0:25 - 0:15

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Midhat from khi
Ingredients
  1. For the sandwich
  2. 1 12-16 inch loaf French bread
  3. 1 ounce sliced sandwich pepperoni
  4. 1 ounce prosciutto, thinly sliced
  5. 1 ounce salami
  6. 1 ounce hot capocolla
  7. 1 ounce mortadella
  8. 4 slices provolone cheese
  9. 1 tomato, sliced thin
  10. 3-4 leaves green leaf lettuce
  11. Hoagie dressing (see below or use Dietz and Watson's)
  12. For the Hoagie Dressing
  13. 1 tablespoon extra virgin olive oil
  14. 1 tablespoon white wine vinegar
  15. 1/8 teaspoon garlic powder
  16. Pinch dried oregano
  17. Pinch salt and pepper
Method
  • For the Hoagie Dressing
  • Whisk together all ingredients.
  • For the sandwich
  • Slice the bread in half length-wise.
  • Drizzle both sizes with the dressing.
  • Add the meats, cheeses, tomato, and lettuce.
  • Secure the bread with toothpicks and cut into four or six equally-sized sandwiches.
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