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Irani Saffron Kheer Recipe By Gulzar Hussain

Irani Saffron Kheer recipe by Gulzar Hussain. This delightful Desserts recipe of Irani Saffron Kheer can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:25

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Wasila from Bhakkar
Ingredients
  1. Milk  1/2 kg
    Saffron 1 pinch
    Sugar  1/2 cup
    Kewra essence   few drops
    Small cardamom crushed 1/2 tsp
    Corn flour  2 to 3 tbsp
    Almond  for garnish
Method
  • In a pan add ½ litre milk and ½ cup sugar to boil. When sugar dissolve add ½ tsp crushed small cardamom and few drops of kewra essence to mix. Then add 2 to 3 tbsp corn flour to mix and cook till it become thick.
    Now dish it out and garnish it with almond and saffron to serve.
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