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Instant Cake Recipe

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4

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0:55 - 0:30

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zain abid from
Ingredients
  1. All purpose flour (Maida) - 4 tblsp
  2. Sugar - 4 tblsp
  3. Cocoa Powder - 2 tblsp
  4. Egg - 1
  5. Milk - 3 tblsp
  6. Oil - 3 tblsp
  7. Vanilla extract - 2 drops
  8. Microwavable safe mug - 1
  10. Optional Ingredients
  11. Chocolate chips - 2 tblsp
  12. Dry shredded cocunut - 1 tblsp
  13. Carrot (grated) - 1 tblsp
Method
  • 1. Apply cooking spray in the coffee mug so that the cake wont stick.
  • 2. Add flour(maida), sugar and cocoa to the mug and mix well.
  • 3. Add the egg and mix nicely.
  • 4. Pour in milk and oil and mix well. Be careful to mix properly till the bottom.
  • 5. Add vanilla extract and mix again nicely till all lumps are removed and you get a smooth batter.
  • 6. Put mug into the microwave and cook for 3-5 minutes at high power (1000 watts). The cake will rise over the top of the mug, but don't be alarmed.
  • 7. Allow to cool. Tip out onto a plate and enjoy.
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