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Injeer Ka Halwa Recipe By Chef Zakir

Injeer ka halwa recipe by Chef Zakir – A treat for your sweet tooth! Injeer ka Halwa recipe by Chef Zakir is a winter delight. It is prepared with fig, cardamom, khoya, sugar, and other ingredients. It is rich and delicious. You can serve it as a sweet dish. This delightful Injeer ka Halwa recipe can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:35

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Khadija from Faisalabad
Ingredients
  1. Fig 300 gm
    Semolin125 gm
    Khoya250 gm
    Sugar250 gm
    Green cardamom10 – 12
    Ghee125 gm
    Kewra2 tbsp
    Almond & pistachio 25 gm
Method
  • Wash 300 gm fig and soak till they are soft. Then finely chop soaked fig and keep aside.
    Heat 125 gm ghee in a wok, add 125 gm semolina and fry till golden brown.
    Then add 250 gm sugar and 250 gm khoya. Also add chopped fig and continue to fry.
    Add 10 – 12 coarsely chopped green cardamoms. Fry well on low flame till ghee comes on top.
    Lastly add 2 tbsp kewra and 25 gm chopped almond pistachios. Mix well.
    Dish it out and serve hot.
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