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Imli Chawal Recipe By Zubaida Tariq

Imli Chawal recipe by Zubaida Tariq. This delightful Main Course recipe of Imli Chawal can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:15

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1

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7328

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Alam from Multan
Ingredients
  1. Rice2 – 2 ½ cup
    Gram lentil1 cup
    Turmeric1 tsp
    Saltto taste
    Red chilies8
    Fenugreek seedsfew
    Tamarind paste few
    Green chilies4
    Crushed white cumin1 tsp
    Ginger garlic paste1 tbsp
    Oil1 cup
    Yogurt1 cup
Method
  • Drain the water of the soaked rice and add in fresh water along with salt and boil it. Drain the water once the rice are boiled.
    Boil 1 cup gram lentil in luke warm water and boil till the lentil is completely boiled. Drain the water.
    Take a wok, add in 1 cup oil, add in fenugreek seeds.
    Then add in gram lentil along with salt, 1 tsp turmeric and few curry leaves. Cook it.
    Add in 2- 2 ½ cup rice, 8 red chilies and 4 green chilies, 1 tsp crushed cumin and cook.
    Mix it and cove the pan. Simmer it and serve.
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Reviews & Discussions

Cooking is not something everyone can do. Only few people like my mother can cook some mouth watering recipes. I am learning from her and from all the chefs who give us new recipes on TV. Just noted down this Imli Chawal recipe from this online page.

  • Hizqil, Quetta
  • Wed 31 Aug, 2016