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Hyderabadi Mince Pie Recipe By Shireen Anwar

Hyderabadi Mince Pie recipe by Shireen Anwar. This delightful Main Course recipe of Hyderabadi Mince Pie can be ready in approximately 30 Minutes and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

1:15 - 0:30

Comments

Views

7944

Rating

Submited by

Naima from Attock

Ingredients

500 gm Mince
1 chopped Onion
1 chopped Carrots
1/2 cup Peas
1/4 cup Oil
1 tsp Ginger crushed
1 tsp Garlic crushed
1 tsp All spice
1 tsp Chili powder
1 tsp Cumin seeds
1 tsp Salt
1 tbsp Curry powder
1/4 tsp Turmeric powder
2 tbsp Tomato paste
2 tbsp Mint leaves
for Mashed Potato
4 Potatoes
1/2 cup Milk
1/2 tsp Salt.
1/4 tsp Pepper
2 tbsp Butter

Method

Heat ¼ cup oil in a pan, add 1 tsp cumin seeds with 1 chopped
onion and 1 tsp each chopped ginger garlic, fry till golden brown, add 500 gm mince,
cook for 5 minutes, add 1 chopped carrots, ½ cup peas, 1 tsp salt, 1 tsp chili
powder, ¼ tsp turmeric, 1 tbsp curry powder, 1 tsp all spice, 2 tbsp tomato
paste and ¼ cup water, cover and cook till mince done. Lastly add 2 tbsp chopped
mint leaves.
for Mashed Potato
Boil 4 Potatoes
in water till tender, drain, mash them well adding ½ cup milk, 2 tbsp butter, ½
tsp salt and ¼ tsp black pepper. Spread cooked mince in oven proof dish, cover
with mash potatoes. Spread top with 1 tbsp butter, bake in oven on 180 degree C
for 15 minutes till golden in color, garnish with mint leaves.

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