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Hot Pickled Vegetables Recipe

Make the mouth watering Hot Pickled Vegetables anytime at home. You can make it for special occasions for the guests. Find the relevant ingredients and method to prepare it online posted on this page. Your suggestions are welcome.

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Laraib from Karachi
Ingredients
  1. 4 ounces Green Beans -- Whole
  2. 3 each Celery; Stalks -- *
  3. 1 cup Carrots; 2 med -- **
  4. 1 1/2 cups Cauliflower
  5. 1 cup Broccoli Flower
  6. 1 cup Pearl Onions
  7. 1/2 cup Peppers -- ***
  8. 1/2 cup Coarse Salt
  9. 2 cups Cider Vinegar
  10. 2 cups Water
  11. 2 tablespoons Black Peppercorns
  12. 1/4 teaspoon Cloves -- Ground
Method
  • Wash clean and dry 4 1L capacity jars.
  • Wash vegetables thoroughly.
  • Cut vegetables into more or less the same size.
  • Salt vegetables.
  • Divide salted vegetables and aromats amongst the jar.
  • Dissolve sugar in both vinegars and water.
  • Bring pickling solution to a boil.
  • Pour solution into the jars carefully making sure the vegetables are completely
  • immersed.
  • Store in a cool dark place.
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