Add Your Recipe

Hot & Sour Soup Recipe

Hot & Sour Soup Recipe is regarded among the popular dishes. Read the complete Hot & Sour Soup Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Hot & Sour Soup Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

recipe

Person Person

4

time Time

0:25 - 0:15

comments Comments

0

reviews Views

1460

star Rating

ratingratingratingratingrating

submit Submited by

ambreen from khi
Ingredients
  1. 2 cloves of garlic
  2. 1-2 fresh red chillies
  3. sea salt
  4. freshly ground white pepper
  5. 1 thumb-sized piece of ginger
  6. 250 g shitake mushrooms , cleaned
  7. 225 g bamboo shoots , drained
  8. groundnut oil , or vegetable oil
  9. low-salt soy sauce
  10. rice wine vinegar
  11. 1 teaspoon runny honey
  12. 1.5 litres hot organic vegetable stock
  13. 150 g firm tofu
  14. 2 spring onions
  15. ½ bunch of chives
  16. 1 large free-range egg
Method
  • Peel the garlic and deseed the chillies, then roughly chop and place into a pestle and mortar. Bash with a pinch of salt to a rough paste. Peel, finely chop and add the ginger, then bash until broken down and combined.
  • Finely slice the mushrooms and bamboo shoots. Heat a lug of oil in a large wok or heavy-based saucepan over a medium-high heat, add the mushrooms and fry for 4 minutes, or until lightly golden. Stir in the chilli paste and bamboo shoots and fry for a further minute.
  • Meanwhile, mix together 3 tablespoons of soy, 4 tablespoons of rice wine vinegar, the honey and a good pinch of white pepper. Stir the mixture into the pan and cook for a minute, then pour in the hot stock and bring gently to the boil. Reduce the heat to low and simmer for 10 minutes, or until slightly reduced. Meanwhile, chop the tofu into 1cm cubes, finely slice the spring onions and chives and whisk the egg well.
  • Once reduced, remove the soup from the heat. Using a chopstick, stir the soup in a clockwise direction until you get a little whirlpool, then slowly add the beaten egg, stirring continuously to form thin ribbons. Stir in the tofu and return to the heat for 1 minute to warm through. Season to taste with soy and vinegar, then serve immediately with the spring onions and chives scattered on top.
< PREV More Recipes NEXT >
Top Chefs
Chef Zakir
Chef Zakir
Chef Gulzar
Chef Gulzar
Zubaida Tariq
Zubaida Tariq
Rida Aftab
Rida Aftab
Tahir Chaudhry
Tahir Chaudhry
Shireen Anwar
Shireen Anwar
View More Chefs
Reviews & Discussions