Home Style Turkey Soup Recipe

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4

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0:25 - 0:15

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Aliya Ali from Islamabad
Ingredients
  1. 1 turkey carcass
  2. 4 cups water
  3. 8 cups reduced-sodium chicken broth
  4. 4 large onions, 1 quartered and 3 chopped
  5. 1 cup diced rutabaga or turnip, peeled
  6. 1 cup chopped celery
  7. 4 carrots, peeled and cut into thin strips
  8. 1/4 cup chopped fresh parsley
  9. 1/4 teaspoon dried thyme
  10. 1 bay leaf
  11. 1/2 teaspoon ground black pepper
  12. 1/4 cup pearl barley
  13. 1 can (14 ounces) unsalted tomatoes
  14. 1 can (16 ounces) white beans, rinsed and drained
  15. 1/2 pound leftover light turkey meat, cut into bite-size chunks
Method
  • In a large stockpot, combine the turkey carcass, water, broth and quartered onion. Bring to a boil over high heat.
  • Reduce heat, cover and simmer for 1 hour.
  • Strain the mixture, discarding the carcass and onion. Chill the liquid in the refrigerator overnight, if possible and skim off the fat from the broth's surface.
  • Return the liquid to the stockpot.
  • Add the remaining ingredients to the broth mixture. Bring to a simmer and cook, covered, for about 1 hour.
  • Ladle into individual bowls and serve immediately.
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