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Hi Tea Masala Fish Recipe By Chef Zakir

Hi Tea Masala Fish recipe by Chef Zakir. This delightful Main Course recipe of Hi Tea Masala Fish can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:25 - 0:15

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Manal from Haroonabad
Ingredients
  1. Fish fillet ½ kg
    Lemon juice 2 tbsp
    Onion chopped 1
    Ginger garlic paste 1 tbsp
    Green chilies chopped 2 – 3
    Coriander leaves 2 tbsp
    Salt to taste
    Flour ½ cup
    Egg 2
    Chili powder 1 tsp
    Crushed red pepper 1 tsp
    Rice flour 2 tbsp
    Oil for fry
Method
  • Cut the fish fillet into pieces , sprinkle salt and lemon juice
    In a bowl add 1 chopped onion,1tbsp ginger garlic paste, 2tbspfinely chopped coriander, 2-3 finely chopped green chilies, ½ cup flour,2tbsp rice flour,1tsp red chili   crushed, 1tsp red chili powder
    Beat2  eggs and mix into the batter
    Sprinkle flour into the batter and in the fish pieces
    Deep fry the fish until golden brown and serve
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