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Hara Masala Qeema Recipe By Zarnak Sidhwa

Hara Masala Qeema recipe by Zarnak Sidhwa. This delightful Ramadan Recipes recipe of Hara Masala Qeema can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:30 - 0:15

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Zabia from Attock
Ingredients
  1. Peas ½ kg
    Mince ½ kg
    Onion chopped 250 gm
    Butter 100 gm
    Green chilies 6
    Tomato puree 1 cup
    Yogurt 1 cup
    Coriander leaves ½ bunch
    Chili powder 1 tsp
    Black pepper 1 tsp
    Cumin seeds 1 tsp
    Turmeric powder 1 tsp
    Garlic chopped 1 tsp
    Salt 1 tsp
    Oil 2 tbsp
Method
  • Heat 2 tbsp oil in pan, add 250 gm chopped onion and fry till soft.
    Now add ½ kg mince and fry well. Add 1 cup tomato puree, 1 tsp chopped garlic, 6 green chilies, 1 tsp cumin seeds, ½ bunch coriander leaves, 1 tsp salt, 1 tsp turmeric powder, 1 tsp chili powder and 1 tsp black pepper.
    Fry well till oil comes on top. Now add ½ kg peas and 250 gm yogurt.
    Simmer for 20 minutes till peas are tender. Turn the flame off.
    Dish it out, garnish with coriander leaves and serve.
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