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Hara Masala Pasanday Recipe By Shireen Anwar

Hara Masala Pasanday recipe by Shireen Anwar. This delightful Main Course recipe of Hara Masala Pasanday can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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9275

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Perdagh from Faisalabad
Ingredients
  1. Pasandy ½ kg
    Onion 1 large sliced
    Green chilies 15
    Coriander leaves ½ bunch
    Black pepper whole 1 tbsp
    Yogurt 1 cup
    Ginger garlic 1 tbsp
    Salt 1 tsp heaped
    Lemon juice 2 tbsp
    Oil ½ cup
Method
  • Put Onion 1 large sliced, Green chilies 15, Coriander leaves ½ bunch, Black pepper whole 1 tbsp, Yogurt 1 cup, Ginger garlic 1 tbsp, Salt 1 tsp heaped, Lemon juice 2 tbsp in a blender and blend to a fine paste, marinate your pasanda with this blended masala, leave it for 2 hours, heat oil add in marinate mixture, cover and cook until done and thick gravy left. Serve garnish with French fries.
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Reviews & Discussions

I am totally nil in cooking. I am all the time dependent on new recipes that I search online. I am so glad to figure out this Hara Masala Pasanday recipe. I always want to make it but did not know how to. Now I certainly can! Thanks a ton for sharing.

  • Afgan, Multan
  • Wed 31 Aug, 2016