Hara Masala Broast Recipe By Rida Aftab

Hara Masala Broast recipe by Rida Aftab. This delightful Ramadan Recipes recipe of Hara Masala Broast can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:10

Comments

Views

5401

Rating

Submited by

Amina from Karachi

Ingredients

Chicken pieces 4
Egg 1
Green chili paste 2 tbsp
Fresh coriander ½ bunch
Mint leaves ½ bunch
Black pepper ½ tsp
Salt to taste
Lemon juice 4 tbsp
Chaat Masala 1 tsp
Roasted cumin 2 tsp
Mustard paste 1 tsp
Oil (for frying) as required
Ingredients for coating
Eggs 2
Fresh bread crumbs 1 cup

Method

Blend together 2 tbsp green chili paste, ½ bunch fresh coriander and ½ bunch mint leaves.
Marinate chicken pieces with 1 egg, ½ tsp black pepper, 4 tbsp lemon juice, salt to taste, 1 tsp chaat Masala, 2 tsp roasted cumin, 1 tsp mustard paste, all spice powder and blended green mixture. Leave it for 2 hours.
Cook the chicken in steamer till tender. Now take out from steamer, dip in beaten eggs, and roll in fresh bread crumbs, now deep fry in hot oil till its color turn to light golden.

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