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Hara Chana Gosht Recipe

Hara Chana Gosht is a yummy recipe from Pakistani cuisine. It is prepared with Hara Channa and Mutton along with other essential ingredients. Hara Masala is the significant ingredient. You can prepare it easily by following this simple recipe. Hara Chana Gosht recipe is authentic and can be trusted upon. Serve it with Roti or Naan.

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0:35 - 0:15

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Fiza from karachi
Ingredients
  1. Mutton 1/2 kg
  2. Hara chana 1 1/2 cup
  3. Yogurt 1/2 cup
  4. Tomato 2
  5. Onion 2 small
  6. Ginger/Garlic paste 1 tsp
  7. Salt as required
  8. Water 2 cups
  9. Red Chilli Powder 1 tsp
  10. Oil 1/2 cup
  11. Turmeric 1/4 tsp
  12. Garam Masala 1/2 tsp
  13. Coriander as required
  14. Coconut Milk 2 tsps
Method
  • 1. Heat oil, fry onions, add mutton, ginger and garlic.
  • 2. Fry well and add tomato, cook till the mutton tenderizes.
  • 3. Then add all the spices with 2 cups of water.
  • 4. Cook till meat tenderize further, add yoghurt, hara chana, fry and add coconut milk.
  • 5. When oil comes on the surface, add 1/2 cup water for gravy.
  • 6. Garnish with coriander & serve.
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Reviews & Discussions

Hara Chana Ghost is good and Mutton chunks cook in a simple delicious way. If anyone of you haven't tried this recepie definitely try this one in home.

  • Zarmeena, Karachi
  • Thu 11 Jun, 2015