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Haldi Rice Recipe By Tahir Chaudhary

Haldi Rice recipe by Tahir Chaudhary. This delightful Main Course recipe of Haldi Rice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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Person Person

4

time Time

0:35 - 0:15

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1

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3065

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Mustahi from Gujrat
Ingredients
  1. Turmeric½ tsp
    Red chili powder½ tsp
    Cumin powder1tsp
    Tara garam masala1tsp
    Carom seeds¼ tsp
    Ingredients
    Rice2 cups
    Onion1
    Tomatoes1
    Ginger garlic paste2tsp
    Oil¼ cup
    Salt1tsp
Method
  • Heat oil in a pan and fry onion for few seconds, then add 1 chopped tomato, 2tsp ginger garlic paste and allow to cook.
    Now add ½ tsp turmeric powder,1/2 tsp red chili powder ,1tsp cumin ,1tsp tara garam masala,1/4 tsp carom seeds and 1tsp salt .
    Then add 3-1/2 cup of water.
    When it starts to boil then add 2 cups rice and allow cooking.
    When water dries then simmer it for 6-8 minutes.
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Reviews & Discussions

I am looking for a decent and easy to make recipe for Eid ul Adha. Then I saw this Haldi Rice recipe here which seems tempting. The method is easy and less time taking. Let’s see how it turns out to be in taste!

  • Hizaq, Islamabad
  • Wed 31 Aug, 2016