Haddi Guddi Nihari Recipe By Gulzar Hussain

Haddi Guddi Nihari recipe by Gulzar Hussain. This delightful Main Course recipe of Haddi Guddi Nihari can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:20 - 0:10

Comments

Views

7837

Rating

Submited by

Qasira from Haroonabad

Ingredients

Boneless beef 700 gm
Beef bone 250 gm
Ginger garlic paste 2 tbsp
White flour 1 cup
Gulzar special nihari masala 3 tbsp
Big cardamom 3 tbsp
Onion 2
Oil as required
Ginger as required
Coriander as required
Green chilies as required
Lemon as required
Salt to taste

Method

In a pan add as required water, 250 gm beef bone and 2 tbsp ginger garlic paste to boil for 3 to 4 hours. Then strain the stock and bone narrow and waste the bone. Then roast 1 cup white flour. In another pan heat oil and fry 2 onions to turn brown. Then add 2 tbsp ginger garlic paste and 700 beef to suate. Then add 3 tbsp gulzar special nihari masala and cook on high flame for 1 to 2 minutes. Then add stock and cook till meat tender. Then add white flour in water and slowly pour in gravy till it turns thick and add bone narrow. For bhagar fry onion and pour on top. Serve with chopped green chilies, chopped coriander, slices of lemon and sliced ginger.

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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Haddi Guddi Nihari recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

Afandi, Quetta
Wed 31 Aug, 2016