Gur Wale Chawal

Submited by amna bashir from
1 reviews

best quality basmati-rice 1 cup
jaggery (gur) 3/4 cup
basic dried mixed fruits 1/3 cup-same as is used in cakes
crushed coconut 1/3 cup
peeled almonds 1/4 cup
butter (makhan) 1/4 of 500 grams block
green cardamoms 3


Put 1 cup water in a pot and put crushed jaggery and let it cook for approximately 5- 8 min.

Wash and put rice in another pot with 1 cup of water and cook.

Melt butter in a pan and when half melted add green cardamom.

All these things should be done side by side.

Now when jaggery has dissolved completely, pour it in the rice cooker, add coconut, butter, cardamoms, dried fruits and peeled almonds as well.

When the water of the rice is also dried up and rice are half done, add them in the rice cooker mix them and put on the cook button.

This dish has a very nice aroma its a very tasty,rich and appetizing dish.

The basic ratio in gur ke chawal is: for 1 cup rice use 3/4 cup.

The color of rice cooked with actual jaggery is different from this, but method is the same, Bajia used palm sugar as she couldn't get jaggery from where she lives.

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Reviews & Discussions - Gur Wale Chawal
kya gur wale chawlon main pyas bhi use kr skte hain kya?

umer - Denia.Valencia Spain 26 Jan, 2013

Gur Wale Chawal - Above is the Gur Wale Chawal recipe by which you can make Gur Wale Chawal easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Gur Wale Chawal recipes at