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Gulab Jamun Recipe By Zubaida Tariq

Gulab Jamun recipe by Zubaida Tariq. This delightful Ramadan Recipes recipe of Gulab Jamun can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:35 - 0:15

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Pari from Dera Ghazi Khan
Ingredients
  1. Khoya ½ kg
    Egg 1
    Silver waraq 2
    Chopped almonds 50 grams
    Baking powder ½ tsp
    Cardamom powder ¼ tsp
    Flour 2 tbsp
    Oil 2 tbsp
    Oil for frying as required
    Syrup ingredients:
    Cardamom 2
    Sugar 2 cups
    Water 2 cups
Method
  • In a pan take ½ kg khoya, 2 tbsp flour, 2 tbsp oil, ½ tsp baking powder and ¼ tsp cardamom powder and mix well with the help of your hands.
    Make small balls of the mixture. Fry them in the required oil.
    Take 2 cups water, 2 cups sugar and 2 cardamoms and cook.
    When the sugar dissolves and the syrup thickens turn off the stove.
    Pour the syrup in a dish and add the fried gulab jamun balls in it.
    Sprinkle with 50 grams finely chopped almonds and decorate with 2 silver waraq
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