Gulaab Jaman

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INGREDIENTS

2 cup Powder milk
2 cup Sugar
2 cup Water
1 tsp Lemon juice
1/2 tsp Baking powder
2 tsp White flour
2 tsp Clarified butter
2 tsp Semolina
2 tsp Milk

METHOD

In a pan add sugar, water and 1 tsp of lemon juice to make syrup.

Add cardamom if required. An a mixing bowl mix milk powder, clarified butter, white flour and baking powder and knead it with hand. Now add dip semolina and then slowly add milk and knead it again and leave it for 10 minutes.

Then make balls from this batter and on low flame deep fry it till it turn golden brown.

Then dip them in syrup for 10 minutes and serve hot.

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