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Green Chicken (Hara Murgh) Recipe

Add this delicious Green chicken (Hara Murgh) in your diary so you can prepare it whenever you want to. Get the required ingredients and method posted here. You can make it fresh and serve it hot to your guests. Feedback is welcome.

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Time

0:55 - 0:15

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7979

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Submited by

Hamid Alam from karachi

Ingredients

1 Chicken (cut into pieces)
1 tbsp Cooking Oil
½ Cup Yogurt
2 Onions
1 tbsp Ginger-garlic Paste
3 Green Cardamoms
5 Cloves
6 Black Peppercorns
1 tsp Cumin seeds
2 tsp. Coriander seeds
2 sticks of Cinnamon
6 Green chilies
1 bunch of Coriander leaves
1 bunch of Mint leaves
1/4 tsp Turmeric Powder
1 tsp Red Chili Powder
1 tsp Black Pepper
Salt to taste

Method

1- Prepare the green paste by grind the green chilies, coriander, mint and onions to a fine paste.
2- Marinate the chicken pieces with ginger-garlic paste, yogurt and the green paste for an hour.
3- Grind the cinnamon, cloves, cardamoms, black pepper, cumin seeds and coriander seeds to a fine powder.
4- Heat oil in the pan. Add the chicken and fry for 10-15 minutes.
5- Add turmeric powder and salt.
6- Sauté for 5-6 minutes and add about 2 cups of water. Allow it to cook until the chicken becomes tender.
7- Add the powdered spices. Cook till the gravy or curry becomes thick.
8- Serve hot with rice or naan.

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