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Gola Kabab Recipe

Gola Kabab Recipe - Gola Kabab is a barbeque dish that can be served as a side dish at your dining table. Gola Kabab originates from Kandahar, Afghanistan. Soft and melt in mouth Gola Kabab are given this name due to its shape. Gola Kabab can be pan fried, cooked on grill pan or even baked as per your requirements. It can be served with different kind of chutneys and sauces. The main ingredients of dish are Onion, Chicken/Beef mince, Egg, Yogurt and Chili Powder. To enhance the taste of this dish you can add raw papaya as well. Enjoy this simple recipe of Gola Kabab on the eve of Eid ul Adha. It can be a perfect dish for your barbeque party.

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Ingredients

• 1/2 kg Beef mince
• 1 Egg
• 4 Fried onion
• 1 tsp All spice powder
• 1 tsp Raw papaya
• 1 tbsp Yogurt
• 1 tbsp Ginger garlic paste
• 2 tsp Chili powder
• 1/4 tsp Mace
• 1/4 tsp Nutmeg
• 1/2 tsp Cardamom powder
• Oil as much required
• to taste Salt

Method

In chopper, put together 1/2 kg mince, fried onion and 1 tsp raw papaya. Chop well and mix with 1/4 tsp mace powder and 1/4 tsp nutmeg powder. Now add 1 tsp all spice powder, 1 tbsp Yogurt, 1 tbsp Ginger garlic paste, 2 tsp Chili powder, 1/2 tsp Cardamom powder and Salt to taste. Now make round balls and fry in hot oil or grill over burning coals. Serve with chutney.

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