Ghau-Na Phada-Ni Lapsi (Sweet Dailya) Recipe

Grab a yumilicious bite of Ghau-na Phada-ni Lapsi (Sweet Dailya) and mesmerize yourself in the world of taste. You can enjoy Ghau-na Phada-ni Lapsi (Sweet Dailya) at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

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Time

0:30 - 0:15

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3955

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Submited by

tamim khan from lahore

Ingredients

1cup oats (daliya)
6 tblsps ghee
1.5 raisins
¾ cup sugar
6 cardamoms (powdered)
chironji, almonds and khus-lchus (optional)

Method

Roast daliya in a kadai with the ghee, till light brown. Add raisins. In another vessel heat 3 cups water and add to the browned daliya.
Reduce heat, and keep stirring. The water will be absorbed within 10 to 15 minutes, and the daliya will soften. Add sugar and stir. Cover and keep on low heat.When the ghee starts to separate, remove from fire. Garnish with cardamom powder, chironji. almonds and khus-khus. Serve hot or cold.
(This dish is usually made on auspicious occasions in Gujarat.)

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