Gajar Ka Halva Recipe by Shireen Anwar

Gajar Ka Halva recipe by Shireen Anwar. This delightful Latest recipe of Gajar Ka Halva can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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INGREDIENTS

Carrots 2 kg grated
Milk 1 kg
Ghee ¾ cup
Green cardamom 8 to 10
Sugar 1 ¼ cup
Khoya 1 cup
Saffron ½ tsp
Almonds and pistachio sliced 2 tbsp each

METHOD

Peel and grates carrot, cook in 1 kg milk, when milk nearly dries add sugar, cook till sugar water dries, heat ghee in a sauce pan add green cardamom, add this ghee to the carrot mixture and fry well for at least 15 minutes lastly add khoya, saffron, almonds and pistachio, leave it on dum for 10 minutes and remove

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