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Fry Keema Recipe

Fry Keema is another delicious recipe from Pakistani cuisine. Make a spicy Masala and fry minced meat in it to give it an ultimate taste. Now you can try out the unique Fry Keema recipe from this page. Follow the method to get the best results. You can serve fry Keema with Tandoori Naan or Paratha. Try out this delicious recipe this Ramadan for Iftar dinners and maximum praises.

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Rani from Rawal pindi
Ingredients
  2. Beef or mutton mince –
  3. Tomatoes – 3
  4. Onion – 1 chopped
  5. Garam masala powder – 1 tsp
  6. Salt – to taste
  7. Dry coriander (fried and grounded) – 1 tbsp
  8. White cumin seeds (fried and grounded) – 1 tbsp
  9. Turmeric powder – ½ tsp
  10. Red chilli powder – 1 ½ tsp
  11. Ginger garlic paste – 1 ½ tbsp
  12. Oil – ½ cup
  13. Ginger flakes – as required
  14. Green chillies and fresh coriander – as required
Method
  • Take a pan or wok, put oil and heat it up. Now add chopped onion and fry until light brown, and then add ginger garlic paste and fry. Then ad salt, red chilli powder, turmeric powder and chopped tomatoes and fry well. Now add fried cumin seeds and dry coriander along with mince and cook well. Then add water and cover and let it cook till mince is done and the water dries. Then add garam masala powder and mix well and garnish with ginger flakes, green chillies and fresh coriander. Serve with tandoori paratha.
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Reviews & Discussions

this recipe seems good, but garnishing a dish makes it much more better and appetizing , you should focus on that too.

  • kaleem, multan
  • Wed 19 Oct, 2016

I have tried this recipe on Muton meat and it’s still give ,me the better taste what I deserve my husband also love to eat it

  • Aneebah, Karachi
  • Fri 26 Aug, 2016

Celebration is incomplete without Keema. This Eid ul Azha prepare Fry Keema recipe following this recipe here online for the assistance. It seems really tempting and tasty to me. I am surely gonna make it.

  • Fatima, Lahore
  • Wed 17 Aug, 2016

Fry keema is such a spicy dish I ever made my family most like Keema fry thanks to my mother because I made it with the help of my mother.

  • Aleena, Lahore
  • Thu 11 Aug, 2016

Fry Keema Fry Karahi now it is very easy to make it for me after read the recipes two times and now I am able to make it very delicious and spicy

  • Laiba, Karachi
  • Tue 09 Aug, 2016

May I know about this chef in the video I don't know about her and want to know about her saw her program couple of time on masala channel in past years.

  • Farzana, Lahore
  • Wed 03 Aug, 2016

May I know about this chef in the video I don't know about her and want to know about her saw her program couple of time on masala channel in past years.

  • Farzana, Lahore
  • Mon 01 Aug, 2016

I just want to know that for the preparation of keema, is it not necessary to fry it in the pan with ginger paste?

  • faisal, Faislabad
  • Sun 31 Jul, 2016

I just want to know that for the preparation of keema, is it not necessary to fry it in the pan with ginger paste?

  • abida, khi
  • Mon 08 Jun, 2015