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Fried Shashlik Recipe By Shireen Anwar

Fried Shashlik recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Fried Shashlik can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:35 - 0:10

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Karima from Karachi
Ingredients
  1. Chicken boneless ½ kg cubes
    Ginger garlic paste 1 tsp heaped
    Chili powder 1 tsp
    Crushed red pepper 1 tsp
    Black pepper  ½ tsp
    Mustard paste  1 tsp
    Lemon juice  2 tbsp
    Salt 1 ½ tsp
    Soya sauce 2 tbsp
    Raw papaya 1 tbsp
    Eggs 2 beaten
    Onion 1 cut into cubes
    Capsicum 1 cut into cubes
Method
  • Marinate chicken with Ginger garlic paste 1 tsp heaped, Chili powder 1 tsp, Crushed red pepper 1 tsp, Black pepper ½ tsp, Mustard paste 1 tsp, Lemon juice 2 tbsp, Salt 1 ½ tsp, Soya sauce 2 tbsp, Raw papaya 1 tbsp put on wooden skewers, alternating with vegetables, dip in beaten egg and deep fry
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