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Fried Coconut Tikya Recipe By Shireen Anwar

Fried Coconut Tikya recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Fried Coconut Tikya can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

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4

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0:30 - 0:15

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Ghazal from Islamabad
Ingredients
  1. Flour 2 cups
    Desiccated coconut ½ cup
    Semolina  4 tbsp
    Sesame seeds  1 tbsp
    Melted ghee  ½ cup
    Baking powder ¼ tsp
    Milk  ¾ cup
    Sugar 1 cup
Method
  • Heat milk when boiling remove from fire add in sugar mix till dissolve, in a bowl sieve flour and baking powder add in ghee, mix well add in coconut, semolina and sesame seeds, knead with milk and sugar mixture into a dough, leave the dough to rest 30 minutes, then roll, cut with cutter, deep fry on low heat for 10 minutes.
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