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Fresh Tomato Cream Sauce Recipe

Fresh Tomato Cream Sauce Recipe is regarded among the popular dishes. Read the complete Fresh Tomato Cream Sauce Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Fresh Tomato Cream Sauce Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

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4

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0:30 - 0:15

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deeba from isl
Ingredients
  1. 1 can chopped Tomatoes or 8 plum Tomatoes, skinned and chopped with juIce
  2. 2 Cloves Garlic, chopped
  3. 1/2 onion, minced
  4. 1 tablespoon olive Oil
  5. 1 cup whipping Cream, divided
  6. Fresh Basil, torn
  7. Salt and pepper to taste
Method
  • Heat oil in a saucepan over medium heat and add onion and garlic. Saute until onion is soft. Add tomatoes and salt and pepper. Simmer for 10 minutes.
  • Add cream, reserving 2 tablespoons. Let the sauce simmer for 20 minutes until slightly reduced. Add the last 2 tablespoons of cream at the last minute. Sprinkle with fresh basil.
  • Serve over fusili or linguine pasta.
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