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Flafel Recipe

Grab a yumilicious bite of Flafel and mesmerize yourself in the world of taste. You can enjoy Flafel at home and get the essential information required to prepare the recipe at home with ease. Enjoy this amazing recipe with your family.

Person

Time

0:20 - 0:10

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Views

5730

Rating

Submited by

Iqra Islam from Faislabad

Ingredients

2 c. dried fava beans or chick peas
1 medium onion - chopped finely
2 cloves garlic - crushed
1 tsp. baking soda
1 tsp. coriander
1/2 tsp cumin
1 egg - beaten
1/2 c. parsley - finely chopped
1/4 tsp cayenne pepper
salt
pepper
flour
oil

Method

1. Soak the bean or chickpeas in water overnight. Drain. ( If you use fava beans that are not skinless, remove the skins now.)
2. Place the beans or chickpeas in blender and blend to a fine paste.
3. Add the onion, parsley, egg, garlic, coriander, cumin, cayenne, baking soda, salt and pepper. Mix well in the blender.
4. Transfer the mixture to a bowl and keep aside for 1\2 an hour.
5. Heat oil in a deep fryer to medium high. Drop carefully a tablespoon full of paste into the hot oil. Fry to a golden color, turning once or twice.
6. Remove from oil with a slotted spoon and place on absorbent kitchen paper.
7. Serve hot with Tahini or wrapped inside pita bread with garlic chutney and lettuce. makes 30- 35 balls.

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