Eggs Benedict With Turkey Bacon Recipe

Eggs Benedict With Turkey Bacon Recipe is regarded among the popular dishes. Read the complete Eggs Benedict With Turkey Bacon Recipe with ingredient details and method. It is a simple recipe and all required ingredients are easily available. Prepare the dish as per the Eggs Benedict With Turkey Bacon Recipe from top chefs and add the true flavor or taste to your food. You can also share this recipe with your friends and family members.

Person

Time

0:05 - 0:04

Comments

Views

2368

Rating

Submited by

afshan from khi

Ingredients

1/2 envelope hollandaise sauce mix
2 tablespoons butter
1/2 cup water
1 teaspoon white vinegar
2 eggs
2 slices deli turkey
1 English muffin, split and toasted
4 bacon strips, cooked
4 asparagus spears, cooked and drained

Method

Prepare the hollandaise sauce with butter and water according to package directions.
Place 2-3 in. of water in a large skillet with high sides; add vinegar. Bring to a boil; reduce heat and simmer gently. Break cold eggs, one at a time, into a custard cup or saucer; holding the cup close to the surface of the water, slip each egg into water.
Cook, uncovered, until whites are completely set and yolks are still soft, about 4 minutes.
Place a slice of turkey on each muffin half. With a slotted spoon, lift each egg out of the water; place over turkey. Top with bacon, asparagus and Hollandaise sauce.

< PREV More Breakfast Menu Recipes NEXT >

Top Chefs

Chef Zakir

Chef Gulzar

Zubaida Tariq

Rida Aftab

Tahir Chaudhry

Shireen Anwar

View More Chefs

Reviews & Discussions