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Egg Kabab Recipe

Give your boring old cuisine a new look. Prepare the Egg Kabab from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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Beenish Khan from
Ingredients
  1. 4 Eggs (hard-boiled)
  2. 1 Egg (white only)
  3. 2 tsp. Gram Flour (Besan)
  4. 1 small Onion (finely chopped)
  5. 1 tbsp. Mint Leaves (Podina) (finely chopped)
  6. 1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
  7. 2 Green Chillies (Hari Mirch) (finely chopped)
  8. ¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
  9. ½ tsp. Black Peppers Powder (Pisi Kaali Mirch)
  10. Salt (to taste)
  11. Cooking Oil (for frying)
Method
  • 1. Remove shell of the hard boiled eggs. Grate the eggs. combine eggs with all of the ingredients except the oil. Mix well and knead into a smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.
  • 2. Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.
  • 3. Garnish with onion rings and mint leaves and serve hot.
  • 4. Serving Suggestions: Serve Hot With Chapati Roti or Hot Nan
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Reviews & Discussions

Egg kabab recipe is simple to make and take less time. I daily made egg kabab for my daughter’s lunch.

  • sabeen, queeta
  • Sun 05 May, 2019

it is a very interesting recipe to make for a dawat or you can make it for aftari in the coming ramzan . I will also make this recipe because it is looking very tasty

  • masooma, bahawalpur
  • Sat 20 Apr, 2019

Egg kabab is nice tasty egg kabab protein full kabab it is good recipe made

  • Tanveer, Lahore
  • Mon 28 Jan, 2019

Egg Kabab I make this and love the taste,Egg Kabab is so common that you can now easily make this in your home.It was simple and awesome I truly love this food and it's very great taste.I try many recipes and found this recipes is quit easy and my family eat and was also like it.

  • Anam, Karachi
  • Fri 26 Oct, 2018