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Egg Kabab

Give your boring old cuisine a new look. Prepare the Egg Kabab from the specialized method posted online on this page. You can consider it for making it for the Dawat or even for casual lunch or dinner.

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4 Eggs (hard-boiled)
1 Egg (white only)
2 tsp. Gram Flour (Besan)
1 small Onion (finely chopped)
1 tbsp. Mint Leaves (Podina) (finely chopped)
1 tbsp. Fresh Coriander/Cilantro Leaves (Hara Dhania) (finely chopped)
2 Green Chillies (Hari Mirch) (finely chopped)
¼ tsp. Red Chilli Powder (Pisi Lal Mirch)
½ tsp. Black Peppers Powder (Pisi Kaali Mirch)
Salt (to taste)
Cooking Oil (for frying)


1. Remove shell of the hard boiled eggs. Grate the eggs. combine eggs with all of the ingredients except the oil. Mix well and knead into a smooth dough. Divide the mixture into 10-12 equal portions. Shape each portion into (flat round cutlets) and set aside.

2. Heat oil in a karai or frying pan. Add kababs and fry until they turn crisp and golden brown.

3. Garnish with onion rings and mint leaves and serve hot.

4. Serving Suggestions: Serve Hot With Chapati Roti or Hot Nan

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Egg Kabab - Above is the Egg Kabab recipe by which you can make Egg Kabab easily anywhere around the world. All the ingrediants & method are provided for your assistance. Enjoy the delicious of Egg Kabab recipes at Hamariweb.com