Dry Fish Green Recipe by Chef Zakir
Dry Fish Green recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Dry Fish Green can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.
Fish fillet ½ kg
Lemon juice 3 tbsp
Salt to taste
Black pepper powder ¼ tsp
Oil 3 – 4 tbsp
Bread crumbs 2 tbsp
Garlic paste 1 tbsp
Coriander leaves ¼ bunch
Capsicum chopped half
Green chilies chopped 3 – 4
Cut ½ kg fish fillets into bid slices, marinate with salt to taste, ¼ tsp black pepper and 2 tbsp lemon juice.
Finely chop ¼ bunch of coriander leaves, half capsicum and 3 – 4 chopped green chilies. Add in 1 tbsp garlic paste and mix well.
Add half of the chopped vegetables to the marinated fish. Also add 2 tbsp bread crumbs and shallow fry from both sides.
Now add remaining chopped vegetables, flip the fish slices and fry till golden brown from both sides.
Pour remaining lemon juice on top and serve.