Doodhi Ka Halwa Recipe By Rida Aftab

Doodhi Lauki Ka Halwa recipe by Rida Aftab. This delightful Latest recipe of Doodhi Lauki Ka Halwa can be ready in approximately 25 Minutes and good to serve around 5-6 People. Follow all the steps recommended by Chef to get a perfect dish. A delicacy that is healthy and tasty at the same time. Doodhi Lauki ka Halwa is probably one of the healthiest dishes out there. The aromatic fragrance and flavor of this dish will make you forget the calorie count and crave for more of this easy dessert.

Besides a mouth-watering dish, Doodhi Lauki ka Halwa has many benefits some of which are Lauki (bottle gourd) is the best natural medicine for better digestion. It cools the body, calms it, and has anti-oxidants that reduce inflammation.

Research also suggests that Lauki is anti-aging, being a highly alkaline vegetable it reduces acidity, it is a high fiber, low-fat diet and the ultimate choice for those looking to shed a few kilos, lauki is rich in vitamin C, has zero cholesterol and has anti-oxidants. All of these make it an excellent food for heart patients.

Person

Time

0:25 - 0:15

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8712

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Submited by

Laila from Dera Ismail Khan

Ingredients

Bottle gourd 2 kg
Khoya ½ kg
Dry milk powder 1 cup
Cardamom 6
Desiccated coconut 50 gm
Almond & pistachio ground 100 gm
Sugar 250 gm
Ghee 250 gm
Green food color ½ tsp

Method

1- Heat 250 ghee in a pan, add 6 cardamoms and fry well, now add 2 kg boiled
bottle gourd, fry well.
2- Dissolve 1 cup dry milk powder in some water.
3- Now in bottle gourd mixture add 250 gm sugar.
4- Add milk with ½ tsp green food color and 50 gm desiccated coconut.
5- Lastly add ½ kg Khoya, 100 gm ground almond and pistachio.

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