Doodh Dulari Recipe By Shireen Anwar

Doodh Dulari Recipe is popular dessert in Pakistan & India. Rich with traditional ingredients like milk, condensed milk, corn flour, colored vermicelli, red & green jelly, Rubri, fruit cocktail, cham cham, and cream, Doodh Dulari is the perfect traditional treat to serve. Doodh Dulari recipe by Shireen Anwer is certainly the best thing to try for any special occasion like Eid or Dawat. Doodh Dulari recipe is easy to follow from this online page. You can access the step by step method of Doodh Dulari recipe by Shireen Anwer posted on this page. This delightful desserts recipe of Doodh Dulari can be ready in short time and good to serve around 2-3 People. Follow all the steps recommended by Chef to get a perfect dish. Doodh dulari opened new parts in sweet dishes. Presently individuals cheerfully serve such recently presented sweets in their gatherings and occasions. All over Pakistan, Bangladesh and India , these dishes got similarly well known, supplanted old styles of serving desserts after supper.

Doodh Dulari Recipe By Shireen Anwar

Person Person

6

time Time

0:20 - 0:10

comments Comments

28

reviews Views

36189

star Rating

ratingratingratingratingrating

submit Submited by

Asma from Gujrat
Ingredients
  1. 2 liter Milk
    1/2 Cup Condensed milk
    1 tbsp Corn flour
    1/2 Cup Colored vermicelli
    1 packet Strawberry jelly
    1 packet Green jelly
    250 gm Rubri
    200 gm Cream
    1 large tin Mix fruit cocktail
    250gm Small cham cham
Method
  • Cook 2 liter milk for 20 minutes till thick, add 1/2 cup
    colored vermicelli, 1 tbsp corn flour dissolved with 1/4 cup cold milk, cook
    till thick, remove, cool completely, add 1/2 cup condensed milk, 1 large tin
    fruit cocktail. Dissolve each jelly packet with 1 cup water and set till firm,
    cut in cubes and add to the cooled milk. Also add 200gm cream, 250gm small cham
    cham and 250gm rubri, mix all well. Serve chilled.
Reviews & Discussions

This recipe of the Doodh Dulari give me the best and amazing taste and the easiest way to make it in home which is pretty perfect for me.

  • palwasha, khi
  • Sun 07 Jun, 2020

Making the Doodh Dulari Recipe is one of the beneficial thing for me since this recipe has the stunning taste with the generally excellent method for making it easily.It is a simple and effective approach to evacuate your craving. I made Doodh Dulari Recipe for my children and they said mother you are so great.Their complimentary comments made me so upbeat.

  • Zahabia, Karachi
  • Wed 06 May, 2020

this recipe is perfect for those children who don’t like to drink milk. Mothers can make this recipes for their children.

  • soha, faislabad
  • Wed 22 May, 2019

Doodh dulari it is old sweet dish very tasty my mom made afternoon it is good tasty made

  • Reema, Lahore
  • Thu 31 Jan, 2019

Making the Doodh Dulari recipe is one of the good thing of all time which has the amazing taste.This is looking so sweet and delicious dish of doodh dulari that has the good method for making it at home for a few minutes.

  • sana naz, rawalpindi
  • Mon 24 Sep, 2018

Making doodh dularis not so easy for me because this has many stopes where we cannot go away from the dish so you have to stare at your dish for the long time you can

  • Unza, Frankfurt
  • Fri 03 Aug, 2018

ASA shireen baji i hope u r fine i miss ur classes its back 2004 mashallah u always look gorgeous i watch ur almost all programs thank you for best recipes.

  • Abraham, Abbotabad
  • Fri 03 Aug, 2018

Making the Doodh Dulari recipe is one of the good thing of all time which has the amazing taste and the very good steps to make it with the proper way we want

  • Asad, Karachi
  • Wed 11 Jul, 2018

This is looking so sweet and delicious dish of doodh dulari that has the good method for making it at home step by step to see from here

  • zara, Panjab
  • Sat 02 Jun, 2018

Making the Doodh Dulari is so easy for me by the help of this amazing recipe which has the great taste what we exactly like to eat with the good recipe

  • Anaya, Karachi
  • Mon 28 May, 2018