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Dilkash Chops Recipe By Shireen Anwar

Dilkash Chops recipe by Shireen Anwar. This delightful Main Course recipe of Dilkash Chops can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

recipe

Person Person

4

time Time

0:45 - 0:15

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1

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5398

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Nosheen from Bhakkar
Ingredients
  1. Chops ½ kg
    Ginger garlic 1 tsp
    Chili powder 1 tsp
    Salt 1 tsp
    Turmeric ¼ tsp
    Oil ¼ cup
    Onion chopped 4 tbsp
    Tomato paste 2 tbsp heaped
    Ketchup ¼ cup
    Sugar ½ tsp
    Chili garlic sauce 2tbsp
    Mayonnaise 2 tbsp
Method
  • Heat oil fry onion transparent add ginger garlic paste, chops with salt, chili powder, turmeric, fry well add 1 cup water, cover and cook till chops tender, lastly add tomato paste, ketchup, chili garlic sauce, sugar and mayonnaise, cook till gravy thick, serve with fries.
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Reviews & Discussions

Cooking on Eid is truly hectic. Especially when you don’t know so many good dishes. I liked this Dilkash Chops recipe that looks easy to make and all the ingredients are available in market. I will do my grocery shopping soon and will make it on Eid. Thanks for sharing.

  • Babul, Lahore
  • Wed 31 Aug, 2016