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Dehli Ki Saadi Biryani Recipe By Chef Zakir

Dehlikisaadi Biryani recipe by Chef Zakir. This delightful Main Course recipe of Dehlikisaadi Biryani can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:35 - 0:15

Comments

Views

9760

Rating

Submited by

Hiba from Karachi

Ingredients

Oil1 cup
Basmatirice½ kg
Water4 cups
Chickenpieces½ kg
Mix wholespices1 tbsp
Nutmeg, mace½ tsp
Staranise2 – 3
Plums8 – 10
Saffrona pinch
Orangefood colora pinch
Kewra1 tsp
Salt as required
Coriander powder1 tsp
Ginger1 tsp
Garlicpaste1 tsp
Onions4 medium
Yogurt1 cup

Method

Boil rice with salt and 4 cups of water. Drain the water out when it boils.
Heat oil in a pan and fry onions till golden brown.
Add all spices, star anise and chicken till meat changes its color.
Mix yogurt with ginger garlic paste and add in it.
Cover the pan and after few minutes remove the lid, the meat will be done in its own water.
High the flame and fry well, when the water dries out put the rice layer.
Then add saffron, orange food color, kewra and put it on dum.
Pour well mixed in a dish and sprinkle fried onion on it and serve.

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Reviews & Discussions

Thanks for making our lives easier by offering some unique and delicious recipes. Just figured out this Dehli Ki Saadi Biryani recipe that seems delicious. I follow the recipe step by step to make it perfect!

Babr, Hyderabad
Wed 31 Aug, 2016