Deep Fried Coconut Prawn Boll Recipe By Chef Zakir

Deep Fried Coconut Prawn Boll recipe by Chef Zakir. This delightful Latest recipe of Deep Fried Coconut Prawn Boll can be ready in Minutes and good to serve around People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:25 - 0:15

Comments

Views

2667

Rating

Submited by

Maya from Lahore

Ingredients

Prawns ½ kg
Egg 1
Corn flour 2 tbsp
Worchester sauce 1 tbsp
Ginger 1 medium piece
Coconut powder 1 cup
Sesame seeds 1 tbsp
Green chilies chopped 2 – 3
Spring onion 1
Oil for fry
Capsicum chopped half
Carrot chopped 1 medium piece
Salt to taste
Black pepper powder ¼ tsp

Method

Wash 1/2kg prawns and chop them in a food processor together with 1 spring onion,1tbsp oil, 1tbsp Worcestershire sauce, 1 egg,2tbsp corn flour, salt as required and 1/4tsp black pepper powder.
Add ½ chopped capsicum, 1 piece of ginger,1 piece chopped carrot and 2-3 chopped green chilies to the prawn mixture and mix well
Spread the coconut powder on a plate.
Shape the prawn mixture into medium sized dumplings and dredge in the coconut powder
Deep fry the prawn balls until golden brown
Serve with ketchup or your favorite dip

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