Darbari Ran-E-Musal’Am Recipe By Shireen Anwar

Darbari Ran-e-musal’am recipe by Shireen Anwar. This delightful Ramadan Recipes recipe of Darbari Ran-e-musal’am can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

5511

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Submited by

Dania from Gujrat

Ingredients

Mutton legs 1 ½ kg
Raw papaya grinded 2 tbsp
Yogurt ½ cup
Brown onion gridned 2 tbsp
Salt 2 tsp leveled
Coriander powder 1 tsp heaped
Black pepper crushed 1 tsp
Ginger garlic paste 2 tbsp
Chili powder 2 tsp
Allspice 1 tsp
Cashew nuts grinded 10
Poppy seeds grinded 1 tbsp
Khoya ½ cup
Green cardamom grinded ½ tsp
Nutmeg grinded ½ tsp
Mace grinded ½ tsp
Kewra water 1 tbsp
Boiled eggs to serve
Oil ½ cup

Method

Prick mutton legs very well, marinate mutton legs with Raw papaya grinded 2 tbsp, Yogurt ½ cup, Brown onion grinded 2 tbsp, Salt 2 tsp leveled, Coriander powder 1 tsp heaped, Black pepper crushed 1 tsp, Ginger garlic paste 2 tbsp, Chili powder 2 tsp, Allspice 1 tsp, Cashew nuts grinded 10, Poppy seeds grinded 1 tbsp, marinate for it at least 4 hours, heat ½ cup oil add marinated legs, fry well on both sides till slightly roasted, add in the left over marinade with 1 cup of water, cover and cook on low flame for 1 hour, when legs nearly tender lastly add grinded nutmeg, mace and green cardamom, khoya, kewra water, leave it on dum for 10 minutes, remove and serve garnished with boiled eggs.

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