Dal Slice Recipe By Chef Zakir

Dal Slice recipe by Chef Zakir. This delightful Ramadan Recipes recipe of Dal Slice can be ready in approximately 30 Minutes and good to serve around 2-4 People. Follow all the steps recommended by Chef to get a perfect dish.

Person

Time

0:30 - 0:15

Comments

Views

3013

Rating

Submited by

Awaisa from Islamabad

Ingredients

Oil 2tbsp
Chopped onions 1
Chopped garlic 3 cloves
All spice powder 1tsp
Coriander powder 1/2tsp
Chicken stock 2 cup
Yellow lentils 250g
Egg 1
Milk 4tbsp
Mango chutney 2tbsp
Chopped parsley ¼ bunch
Salt as required
Red chilies crushed 1tsp

Method

Heat 2tbsp oil in a pan and add the chopped onion along with the chopped garlic .Sauté for 2-3 minutes
Add 1tsp crushed red chilies,1/2tsp crushed coriander and 1tsp all spice powder-fry for a few minutes
Add 2 cups chicken stock along with the soaked lentils and cook on a low flame until the lentils are done and the stock dries
Turn the flame off. Allow the lentils to cool and pulse the mixture in a food processor.
Add the eggs, mango chutney and the milk along with ¼ bunch chopped parsley and pulse again
Pour the mixture into greased bread mould and bake at 200C for 20-25 minutes.
Remove and allow to cool. Invert the mould onto a plate.
Slice the baked lentil mixture and serve with boiled rice, chutney and raita

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